Any ideas on a good grilled chicken marinade? - chicken marinade recipes
My plan is a good piece of grilled chicken at some point in the next week, and I want to "buy overnight marinated chicken recipe from scratch, not the kind of shop. There is a tap outside marinades, teriyaki, or some of them with lemon peel. Anything. Please help.
Monday, January 18, 2010
Chicken Marinade Recipes Any Ideas On A Good Grilled Chicken Marinade?
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Grilled Chicken Raspberry
• 6 chicken breast boneless, skinless
• 1 / 2 cup frozen raspberries, thawed
• 1 cup raspberry vinaigrette
• 1 / 4 cup raspberry vodka (optional)
• 1 / 4 cup mint leaves, finely chopped (optional)
• Fresh mint sprigs, for garnish (optional)
• Fresh raspberries for garnish (optional)
Rinse chicken and pat dry with paper towels. Place chicken in a large zip top bag. Add raspberries, vinaigrette, vodka (if desired) and chopped mint. Press the air and seal bag. Gently crush the raspberries pocket. Marinate in the refrigerator for 1 to 4 hours.
Preheat grill on medium heat. Place chicken on the grill and cook for 4 to 6 minutes per side. Remove from the grill and place on a serving plate. Garnish with fresh mint and branches of fresh raspberries, if desired.
Ingredients
1 / 4 cup Worcestershire sauce
Jerez 1 / 4 cup
2 tablespoons honey
2 tablespoons balsamic vinegar
2 v. Tea extra virgin olive oil
1 teaspoon garlic salt
Arrival
Mix all ingredients in a jam jar or other container with a lid that has a good seal.
Shake it up, baby.
Pour over chicken.
Cover and marinate chicken for 4-6 hours.
Grill the chicken to taste and enjoy the fusion-in-your-mouth taste of this great marinade.
Ok cheers friendly:)
Try this:
2 cups dry sherry
Vinegar 1 / 2 cup white wine
1 / 2 cup teriyaki sauce
5 garlic cloves, minced
1 medium onion, chopped
1 / 3 cup firmly packed brown sugar
3 (3) pound broiler-fryers
Wood chips, soaked
Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown sugar in a large shallow dish. Prepare the wood and charcoal fire in smoker. Spray grill with oil. Cover with lid and cook for smoking 3 1 / 2 to 4 1 / 2 hours or until meat thermometer registers 185 degrees F °. Yield: 15 to 20 servings.
http://www.cooks.com/rec/view/0, 1767,131 ...
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